"If you're trying to smuggle cocaine this is a bad product for you."
“Marcela Valladolid is a classic example of an overnight sensation more than a decade in the making.”
New York Daily News
“She has a very serious point of view… And she conveys that in her food.”
“The best food variety and quality, plus ease of use and actual shipping and ordering.”
“Nutrish is not only healthy for your pet; it also helps others, as a portion of the proceeds go to organizations that her group Rachael’s Rescue supports.”
"His post-Katrina narrative has turned him into a spokesman for his city’s culinary recovery."
The New York Times
"Mr. Rozzo, a self-proclaimed 'fourth generation fishmonger' and owner of F. Rozzo and Sons, provides seafood to over 300 eateries and 150 hotels, including the city's most esteemed restaurants such as Le Bernardin, Daniel and Le Cirque."
Wall Street Journal
"It's that rare device that, days after the demonstration, is still pacing back and forth in my mental hallway."
"These chips rule...Somewhat flakier than Doritos, they have the texture of a less artificial chip, and with an addictive but not overwhelming flavor, we could eat a whole bag, no problem."
"... because Resy is open only to restaurants the team feels confident about recommending, you'll theoretically get a better guarantee that you'll have a good night out than with picking a restaurant blindly."
"[Olly] disrupts a dull category with design dazzle."
"Modern Farmer is back"
The New York Times
"The South Beach Wine & Food Festival is a culinary connoisseur’s mecca, and this year’s lineup features a star-studded roster of tastings, intimate dinners, seminars, live cooking demos and late-night parties.”
"Move over quinoa: sorghum is the new 'wonder grain'"
"It’s a win-win for farmers and the folks who need nutritious food the most.”
“If standing in line at the rental car counter is the bane of your business trips, then Silvercar may be your stylish escape ticket.”
"The handmade pecorinos and aged ricottas imported by Marcelli Formaggi are true discoveries."
"When it comes to sprucing up your home with a fresh look — from paint to furnishings — professionals have the best advice. And, yes, this includes shelter magazine execs like Sophie Donelson, the new editor-in-chief of House Beautiful."
New York Post
“The new bar collection that will raise home mixology to the highest level of professional-made craft cocktails.”
“The good news is, if your phone dies, you can hold up your [Pepsi] can to convey any emotion you're unable to communicate.”
“Tervis … Yes! I love you guys!”
Sirius XM Radio
“Thanks to the creative direction of Alain Coumont, Le Pain Quotidien has always been at the forefront of culinary culture - adapting to dietary needs, with a mindful consideration of what’s best for the environment…”
The Daily Meal
“The festival lands in New York City, welcoming tens of thousands of eaters to attend events at venues around the city and raise money for charity (proceeds go to No Kid Hungry and Food Bank for New York City)."
“These cool new tea mixers are uniquely made by Owl's Brew for crafting tea-based cocktails. Genius, right?”